Fresh Coast Food Solutions

Outsource Your FSQA Department & Save Time, Money, and Resources

Managing Food Safety & Quality Assurance (FSQA) in-house can be costly and time-consuming. Instead of hiring and maintaining a full FSQA department outsource to us—gaining access to a team of experienced food safety professionals at a fraction of the cost.

We provide customized FSQA solutions .

Our expert team handles GFSI compliance, supplier approvals, audits, HACCP programs, recall management, and more—so you can focus on growing your business with confidence.

Why Choose Us?

✅ Cost-Effective: Eliminate the overhead of a full-time FSQA team.

✅ Expert Support: Access seasoned food safety professionals with years of industry experience.

✅ Scalable Solutions: From startups to large-scale operations, we tailor services to your needs.

✅ Compliance Assurance: Stay ahead of FDA, USDA, FSMA, GFSI, and retailer requirements.

✅ Efficiency & Risk Management: Improve food safety programs and reduce compliance risks.

Let us handle your FSQA needs, so you can focus on what matters most—producing safe, high-quality food.

Are you a current or prospective food business owner?

Fresh Coast Food Solutions is your stop for all the information you need to start, build, and grow a successful and profitable food business.

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What our customers are saying!

  • Bob- Hot Sauce Owner

    Fresh Coast Food Solutions team was great to work with. They were thorough and did a complete label review on all my products. I couldn't have been more thrilled with their work. I highly recommend them!

  • Marty-Aimee Founder/CEO

    I had the pleasure of working with Fresh Coast Food Solutions as a first-time food product creator. Mark was patient with me, answered all my questions, and offered sound advice about things I didn't even mention that were instrumental in my product's ingredients and production. I have and will continue to recommend their services to anyone needing sound guidance towards making the product/business the best it can be. He and his team are highly knowledgeable about food CPG from start to finish.

  • Liz- Green Tahini/Co-Founder

    Mark is a phenomenal food scientist. His team was recommended to us by another food entrepreneur on an FB group, and we couldn't have been happier with the services Fresh Coast provided us. They provided an in-depth analysis of our food safety needs, physically came to our commissary kitchen, observed our production, and provided an extensive report and feedback that helped us move our business forward in many ways. We learned so much from them, including many practices we adhere to in our business today...we highly recommend Fresh Coast Food Solutions for any entrepreneur look for a top notch food science team.
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